Sous Chef

Job Description

As a Sous Chef, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

Qualifications

• NVQ Level 2 in Hospitality is preferred but not essential
• Experience of leading a team
• Experience of financial budgeting within a Food & Beverage business

Additional Information

Be Part of What's Next

If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we'd love to hear from you.

We're building something special at Grosvenor Casinos. Join us and be part of it.

We're for Everyone

At Grosvenor Casinos and The Rank Group, we're committed to creating a workplace that's welcoming and inclusive. If you need any adjustments as part of your application or interview, just let us know - we're happy to help.

Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.

Candidates must be 18 years of age or older and have the legal right to work in the UK.