School Catering Chef Manager - Mon-Fri, Term Time Role

A leading school catering company is looking for a Chef Manager to lead culinary operations, ensuring high standards in food quality and service. The successful candidate will manage finances, oversee menu development, and drive team performance while adhering to Health and Safety regulations. This fixed-term contract offers a balanced work schedule with no weekend shifts, allowing for great work-life balance. Candidates should possess strong leadership skills and a passion for culinary excellence.