Sausage Production Specialist: Craft to Scale

A growing food manufacturing business in North London is seeking a Sausage Production Specialist (Temp to Perm) to manage production of sausages, saveloys, and burgers. This hands-on role requires expertise in sausage manufacturing, ensuring every batch meets quality standards. Candidates should have a strong understanding of meat science and be able to operate meat-processing equipment. The role offers competitive pay and an opportunity for permanent placement.