Head Chef

Overview

We're looking for a passionate and talented Head Chef to lead the kitchen at a stunning venue in a beautifully scenic setting. This is a rare opportunity for a chef who wants to step away from high-volume pressure and focus on producing exceptional food in a relaxed, quality-driven environment. With minimal covers, a supportive ownership team and complete autonomy over the food offering, this role is ideal for someone who genuinely loves cooking and wants the freedom to create.

The Package

• £40,000 salary
• 4 day working week
• Full control of menus and kitchen direction
• Minimal covers with a focus on quality
• Excellent work/life balance
• Beautiful working environment
• Freedom to work with seasonal produce and local suppliers
• Opportunity to build something special without corporate restrictions

The Position

• Menu creation and development
• Managing kitchen operations and standards
• Supplier relationships and stock control
• Training and leading a small team
• Delivering consistently high-quality food

The Person

• Previous Head Chef experience or ambitious Sous Chef ready to step up
• Passion for fresh, seasonal cooking
• Calm, organised and hands-on approach
• Strong leadership and communication skills
• Creative mindset with attention to detail
• Someone looking for long-term stability and lifestyle balance

This is the perfect role for a chef wanting more freedom, better balance and the chance to run a kitchen their own way -

Due to the venue's remote location, own transport is essential as public transport access is extremely limited.

INDSP Apply Now - or - Apply with Indeed