Head Chef
Posted 10 days 8 hours ago by Bread-Hospitality-Ltd
We're looking for a passionate and talented Head Chef to lead the kitchen at a stunning venue in a beautifully scenic setting. This is a rare opportunity for a chef who wants to step away from high-volume pressure and focus on producing exceptional food in a relaxed, quality-driven environment. With minimal covers, a supportive ownership team and complete autonomy over the food offering, this role is ideal for someone who genuinely loves cooking and wants the freedom to create.
The Package- £40,000 salary
- 4 day working week
- Full control of menus and kitchen direction
- Minimal covers with a focus on quality
- Excellent work/life balance
- Beautiful working environment
- Freedom to work with seasonal produce and local suppliers
- Opportunity to build something special without corporate restrictions
- Menu creation and development
- Managing kitchen operations and standards
- Supplier relationships and stock control
- Training and leading a small team
- Delivering consistently high-quality food
- Previous Head Chef experience or ambitious Sous Chef ready to step up
- Passion for fresh, seasonal cooking
- Calm, organised and hands-on approach
- Strong leadership and communication skills
- Creative mindset with attention to detail
- Someone looking for long-term stability and lifestyle balance
This is the perfect role for a chef wanting more freedom, better balance and the chance to run a kitchen their own way -
Due to the venue's remote location, own transport is essential as public transport access is extremely limited.
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