Chef

Job Number: BU03891

School/Department: Venues, Hospitality and Catering

Grade: 3

Contract Duration: Permanent

Responsible to: Head Chef

Closing Date: 23-03-2026

Overview

Experienced Chef required to work in University Hotel with occasional cover for other restaurants and cafes.

Main Duties and Responsibilities

• Preparation and cooking of Bistro style food for Hotel guests.
• Experienced to work independently on quiet shifts and as part of a team at busier times and for event catering.
• Maintain food safety and allergen management in line with food policy and best practise.

Person Specification

• Professional cookery qualifications to a minimum city & guilds 706/2 or equivalent.
• Working knowledge of Health & safety regulations relating to catering.
• Ability to work flexibly on evening and weekends.
• Computer literate, willing to learn the use of IT systems for bookings information and stock ordering.

Closing date for applications: 23/03/2026

Enquiries can be made to Aled Closs-Davies ()

• Applications via our on-line recruitment website, jobs.bangor.ac.uk.