Chef

Posted 2 days 3 hours ago by Bangor University

£40,000 - £60,000 Annual

Permanent

Full Time

Hospitality & Tourism Jobs

County Down, Bangor, United Kingdom, BT191

Job Description

Job Number: BU03891

School/Department: Venues, Hospitality and Catering

Grade: 3

Contract Duration: Permanent

Responsible to: Head Chef

Closing Date: 23-03-2026

Overview

Experienced Chef required to work in University Hotel with occasional cover for other restaurants and cafes.

Main Duties and Responsibilities

Preparation and cooking of Bistro style food for Hotel guests.
Experienced to work independently on quiet shifts and as part of a team at busier times and for event catering.
Maintain food safety and allergen management in line with food policy and best practise.

Person Specification

Professional cookery qualifications to a minimum city & guilds 706/2 or equivalent.
Working knowledge of Health & safety regulations relating to catering.
Ability to work flexibly on evening and weekends.
Computer literate, willing to learn the use of IT systems for bookings information and stock ordering.

Closing date for applications: 23/03/2026

Enquiries can be made to Aled Closs-Davies ()