Station chef

We have been operating for over 35 years in the field of HR consulting. We have four activities: temporary work, recruitment and talent acquisition, support, and consulting. Present in France, Spain, Portugal, and Switzerland, our group has 600 agencies with an annual revenue of CHF 1.5 billion. Chef de Rang H/FOn behalf of our staffing division, we are looking for an experienced Chef(fe) de Rang H/F for temporary assignments in high-end establishments with a high volume of activity in Geneva. Your missions:- Manage and organize your station autonomously.- Provide high-volume service while maintaining a consistent level of quality.- Supervise and train the waitstaff assigned to your station according to the needs of the mission.- Collaborate effectively with the existing teams to ensure the smooth running of the service.Profile sought:- Proven experience as a Chef(fe) de Rang, ideally gained in brasseries, banquets, traditional or establishments capable of different working environments.- Excellent sense of service and team spirit.- Rigor, professionalism, reliability, and resilience to stress.- Excellent command of French and professional English required.Benefits:- Varied temporary assignments.- Continuous hours according to the establishments.- Possibility of regular missions.- Support and follow-up by our agency. jidf1e3565aen jit0310aen jpiy26aen