Sous Chef, Highland Food Truck - Local & Sustainable

A dynamic kitchen team is seeking a Sous Chef to lead food truck operations near Loch Ness. This role focuses on produce-led cooking with local Scottish ingredients in a high-volume setting. Candidates should have strong leadership skills, experience in high-quality kitchens, and a passion for sustainable cooking. The position offers a full-time, permanent contract with competitive pay and benefits, including private medical insurance and gym membership.