Sous Chef

Sous Chef - Full Time - Hotel Opportunity

We are currently recruiting for a Sous Chef on behalf of a well-established hotel which is part of an expanding hotel group, and we're keen to speak with experienced candidates who are ready for their next step.

The Role

• Position: Sous Chef
• Contract: Full time
• Hours: 45 hours per week
• Location: St Ives- Hotel setting (on-site parking available)

Salary & Benefits

• £17.00 - £18.00 per hour
• On-site parking available
• Excellent group benefits
• Work within a professional and supportive kitchen team

What We're Looking For

• Previous experience as a Sous Chef or strong Junior Sous
• Ability to support the Head Chef in day-to-day kitchen operations
• Strong leadership skills and ability to motivate junior staff
• Solid understanding of food hygiene and kitchen compliance
• Experience in a hotel or high-volume kitchen environment preferred

Additional Info

• No live-in accommodation available, so candidates must be able to commute

If you are an experienced Sous Chef looking for a stable, full-time role, we'd love to hear from you. Apply today or get in touch for more details.

CWPERM