Sous Chef

Sous Chef - Boutique Cotswolds Hotel £43,000 pa + tronc

We're assisting a much-loved countryside hotel in the Cotswolds as they continue to expand their kitchen team. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards.

Position: Sous Chef

• Salary: £43,000 pa + tronc
• Tronc: Additional service charge (approx. £2,500-£3,000 per year)
• Accommodation: (£250/month board, private en-suite)
• Meals: Complimentary during shifts
• Contract: Full-time, live-in option available

The Role

• Support the Head Chef in leading a dedicated brigade across multiple service periods (breakfast, lunch, dinner)
• Help oversee kitchen operations, stock management, and daily preparation
• Maintain the highest standards of food safety, cleanliness, and consistency.
• Contribute ideas to menu development and seasonal changes.
• Assist in mentoring junior chefs and ensuring a calm, professional working environment.

About You

• Previous experience at Sous or strong Junior Sous level in quality-led kitchens.
• Strong organisational and communication skills.
• Able to lead a section confidently and step up in the Head Chef's absence.
• A steady, reliable team player with a genuine passion for good food and hospitality.

This is an excellent opportunity to join a supportive team in a tranquil, countryside setting with long-term potential for progression.

To learn more, please apply in confidence.