Sous Chef - Monday to Friday - Day time only

We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation, . It's a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced environment while maintaining exceptional food quality and consistency.

Benefits of Sous Chef

• Competitive salary of £37,000 - £39,000 per annum (dependent on experience)
• Monday to Friday - daytime only -
• Opportunity to work in a large, professional kitchen environment
• Career progression within a growing contract catering business

Responsibilities of Sous Chef

• Support the Head Chef in overseeing all kitchen operations
• Lead, train, and motivate a large brigade in a high-volume setting
• Ensure consistent delivery of fresh, high-quality food at scale
• Maintain strict food safety, allergen, and HACCP compliance

About you

• Proven experience as a Sous Chef in contract catering or large-scale hospitality
• Experience serving high volumes (1,000+ covers daily preferred)
• Strong leadership and organisational skills
• Ability to stay calm and decisive under pressure

Apply today with your CV - we review every application with complete fairness and confidentiality