Commis Chef - Monday to Friday

28 hours per week - Monday to Friday, 08:00am - 3:00pm (Daytime Only)Salary: £18,500 per annum (28 hours, pro rata)

We are looking for an enthusiastic and motivated Commis Chef to join our team. This is an excellent opportunity for someone that needs to work around the school run or at the early stages of their culinary career.

Benefits of Commis Chef

• Daytime-only shifts (08:00am - 3:00pm)
• 28 hours per week - ideal for work-life balance
• £18,500 annual salary (28 hours per week)
• Structured training and development opportunities
• Opportunities for career progression within contract catering
• Supportive and professional working environment

Responsibilties of Commis Chef

• Assist in the preparation and cooking of fresh food items
• Support senior chefs with daily food production
• Maintain high standards of food hygiene and safety (HACCP compliance)
• Ensure cleanliness and organisation of kitchen workstations
• Assist with stock rotation and correct storage procedures

About you

• Previous kitchen experience in B & I preferred
• A genuine passion for food and hospitality
• Willingness to learn and take direction
• Strong team work and communication skills
• Basic food hygiene knowledge (Level 2 Food Safety desirable)

Apply today with your CV - we review every application with complete fairness and confidentiality