Sous Chef - Live-In at Salcombe Pub Kitchen

Cornwall-Staff-Agency-Ltd is seeking an experienced Sous Chef for a busy brewery-owned pub, bar and restaurant in Salcombe. The role offers live-in accommodation and a 40-50 hour week at 19.00 per hour, with a 6-8 week temporary contract during the peak summer season.

You will work alongside the Head Chef and Chef de Partie to deliver high-quality food, maintain standards, and support stock control and kitchen organisation in a fast-paced environment.