Lead Sous Chef - Dynamic Kitchen Leader (Flexible Hours)

Lexington is recruiting a Sous Chef to lead a four-person kitchen team within a recently mobilised contract. You will drive exceptional food quality, service, and compliance, reporting to the Catering Manager and shaping a high-performing operation.

You will oversee menus, ensure top presentation, stock control, and customer-focused service in a fast-paced environment. This role offers the chance to influence the food offer from day one.