School Catering Manager: Lead Nutritious, Safe Meals

GORSE is seeking a Catering Manager to lead the in-house catering service at Richmond Hill Academy. You will oversee the daily kitchen and dining operations, ensuring high standards of food quality, hygiene, and customer service for students, staff and visitors.

The role requires experience in busy catering environments, strong leadership, and knowledge of HACCP practices. A Level 2 Food Safety certificate is expected, with a willingness to progress to Level 3; hybrid working is not specified.