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Lead Pastry Chef: Seasonal Desserts for a School
Posted 13 days 21 hours ago by Sodexo
Permanent
Full Time
Hospitality & Tourism Jobs
Sussex, Hurstpierpoint, United Kingdom, BN6 9
Job Description
Sodexo is seeking a Lead Pastry Chef at Hurstpierpoint College. This fixed-term contract (6-12 months) involves leading the pastry kitchen, creating desserts and pastries, and delivering high standards for pupils, staff and guests.
The role offers Monday to Friday shifts with occasional weekends, and a salary of £17.50 per hour. Join a dynamic school hospitality team, manage costs, uphold safety standards, and coach junior pastry staff.
Sodexo
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