Lead Pastry Chef: Seasonal Desserts for a School

Sodexo is seeking a Lead Pastry Chef at Hurstpierpoint College. This fixed-term contract (6-12 months) involves leading the pastry kitchen, creating desserts and pastries, and delivering high standards for pupils, staff and guests.

The role offers Monday to Friday shifts with occasional weekends, and a salary of £17.50 per hour. Join a dynamic school hospitality team, manage costs, uphold safety standards, and coach junior pastry staff.