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Lead Pastry Chef - Fine-Dining Mastery & Perks
Posted 1 day 14 hours ago by Relais & Châteaux
Permanent
Full Time
Hospitality & Tourism Jobs
Not Specified, Ireland
Job Description
Relais & Châteaux's Sheen Falls Lodge is seeking a Head Pastry Chef to lead pastry operations within our fine dining and lounge offerings. The role requires expert patisserie knowledge and leadership of a pastry team, coordinating with the Exec Chef to deliver exceptional dessert experiences using local ingredients.
The ideal candidate has experience in high-end dining, strong planning and management skills, and a commitment to HACCP and safety standards.
