Lead Chef Manager - Contract Catering Operations

OCS UK & Ireland is seeking an experienced catering operations manager to lead contract catering teams, develop menus for events, and ensure service delivery meets client requirements and safety standards. You will train staff, manage budgets, and optimise vendor relations to secure best prices.

The role involves supervising kitchen and front of house teams, ensuring compliance with food hygiene and company policies, and delivering exceptional customer service in a fast-paced environment.