Junior Sous Chef: Lead High-Quality Stadium Kitchen

Liverpool FC is hiring a Junior Sous Chef to join their culinary team at Anfield Stadium. The role involves leading and managing a kitchen section, ensuring that food is prepared to the highest standards and supervising junior chefs.

The ideal candidate should possess strong technical cooking skills and the ability to maintain food safety compliance. The position offers a full-time contract, competitive salary, and various employee benefits including a contributory pension scheme and holiday options.