Hospitality Supervisor - Monday to Friday

Hospitality Supervisor - Monday to Friday

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

What you'll be doing

• Ensure client queries are answered promptly and professionally
• Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment
• Ensure that there is a thorough understanding of all menus and wines
• Liaise with kitchen team and conduct team briefing to ensure business runs effectively
• Be the first point of contact for hospitality, lead and organise evening events
• To manage compliance of COSHH, food safety, health and safety regulations
• Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork

Working Pattern: Monday to Friday, 40 hours per week

What can you bring?

• Have a minimum of 2 years' experience working in a catering environment
• Focused on the front line
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

Brilliant Work Deserves Brilliant Perks!

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life's important moments - whether family, personal or unexpected.
• Give back time - paid volunteering days for the causes you care about.
• Room to grow - career development and learning opportunities for all stages of your career.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!