International Quality Manager

At Foodiverse, we are looking for a highly experienced Quality professional to lead and align our standards across international sites. This is a key role within a multinational, multi-site, and structured organization, ideally suited to someone with a background in the fresh food industry.

What we offer:

• A stable project in a growing international food group.
• Dynamic, cross-functional, and collaborative work environment.
• Career development and continuous training opportunities.
• Strategic involvement in Group-level quality decisions.
• Competitive compensation package and regular international travel.

Key Responsibilities:

• Ensure implementation and alignment of Group quality standards across all international sites.
• Oversee and coordinate internal and external audits.
• Manage decentralized quality teams with functional reporting lines.
• Consolidate and analyze key quality indicators; lead corrective and preventive actions.
• Ensure compliance with international standards and certifications (IFS, BRC, ISO, HACCP).
• Lead responses to customer and consumer complaints at Group level.
• Drive continuous improvement and innovation in quality systems and processes.
• Collaborate closely with Operations, R&D, and Production to ensure consistency across functions.
• Prepare and report quality performance and KPIs to senior management and key stakeholders.
• Support training and development plans for local quality teams to ensure alignment with Group goals.

Requirements:

• University degree in Quality, Engineering, Food Science, or a related field.
• Proven experience in multinational, professionalized companies with multiple production sites.
• Deep knowledge of international quality and food safety standards (IFS, BRC, HACCP, ISO, etc.).
• Experience managing international or remote teams with functional reporting.
• Fluent in English (mandatory); German is a plus.
• Strong analytical skills and a strategic mindset.
• Excellent communication and cross-functional influencing abilities.
• Willingness to travel at least 33% of the time internationally.
• Previous experience in the fresh food sector is highly valued (e.g., fresh produce, ready-to-eat).

Are you ready to take on a global challenge and make a real impact on food quality? Join Foodiverse!