Hybrid F&B Product Manager: Menu, Pricing & Growth

A hospitality company in Thame seeks a skilled F&B Product Manager to oversee menu management and drive product innovation. You will manage a high-capacity food and beverage operation across over 230 venues, ensuring offerings are operationally feasible and aligned with brand values. The role demands strategic project management, financial oversight of a £70m portfolio, and strong stakeholder relationships. A degree in Marketing plus significant experience in similar environments is essential. Hybrid working with attractive perks is offered.