General Assistant

Responsibilities

• Serve food and beverages to customers
• Clean back of house areas, crockery, and cutlery
• Clean and tidy counter, light equipment/machines, preparation, and public areas
• Perform basic cold food preparation and made to order services
• Restock goods and ensure appropriate displays of merchandise
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the work
• Perform daily paperwork
• Keep diligent records as required
• Follow food hygiene and safety procedures.

Requirements

• A friendly, customer-focused attitude
• Previous experience in food service or hospitality is a bonus - but not essential, full training provided
• Must be 18+
• Eligibility to work in the UK and have lived in the UK for at least 3 years (security clearance required)
• Food hygiene certificate - Level 2 desirable. Relevant training will be provided
• Basic numeracy skills.
• Own or reliable transport required due to remote location and limited public transport
• Ability to work a variety of shifts.

Core Competencies

Demonstrates a customer-focused attitude while adhering to food hygiene and safety procedures. Capable of performing food preparation, maintaining cleanliness, and managing stock effectively in a hospitality environment.