Food and Beverage Supervisor

At The Maltings, we believe in creating an environment that's fun, genuine, team-focused and professional where we value our team as much as our guests. We're looking for people who:

• Take ownership of their role, delivering exceptional, genuine hospitality that leaves every guest smiling.
• Bring their personality to work, contributing energy, warmth, and authenticity to the team.
• Communicate confidently about our thoughtfully sourced, seasonal menus and the stories behind our dishes.
• Are proactive and take initiative, stepping in to help colleagues, anticipating guest needs, and keeping service running smoothly.
• Thrive in a dynamic environment, adapting to the pace of a busy service and keeping a positive, calm and professional attitude.
• Treat guests, colleagues, and the space with respect, while supporting a positive, collaborative atmosphere.
• Enjoy learning and development, open to improving skills, sharing ideas, and growing with the business.

Desirable Skills & Experience:

Any wine knowledge is appreciated, especially for sharing with our guests in the Bottle Shop.

Previous experience working in restaurants or hospitality is valued but not essential.

• Position: Food & Beverage Supervisor
• Location: The Maltings, Weybourne, Norfolk
• Pay: average £15 per hour OTE
• Contract: Permanent
• Hours: Up to 45 hours per weekSchedule: Flexible, including evenings and weekends
• Team discounts across all Chestnut properties
• Stream access: track and access your pay as you earn
• Tips on top of your hourly rate
• Free meal on duty
• Employee Assistance Programme (EAP)
• Team & individual incentives, including staff days out
• Flexible working hours to suit your lifestyle

INDCP