Catering Operations Manager

Manchester Arndale is seeking a Catering Manager to oversee contract catering operations. The ideal candidate should have extensive management experience in catering and hospitality, with proven leadership skills and the ability to create seasonal menus.

This full-time position operates Monday to Friday with occasional weekend requirements. The role revolves around training staff, managing budgets, and ensuring high standards of service.

We promote an inclusive work environment and encourage diverse candidates to apply.