Online Courses

Posted 2 years 10 months ago by International Culinary Studio

Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment.

Posted 2 years ago by Keio University

Build expertise in collections management as you explore the role of community and sharing in university museums.

Posted 2 years 10 months ago by Keio University

See how Japanese art absorbed, refigured and influenced Western art in the 20th century through Hijikata Tatsumi's butoh dance.

Posted 2 years 10 months ago by Keio University

Learn about the history, production and design of papers used inside Japanese Rare Books.

Posted 1 year 4 months ago by Keio University

書物を通して、日本の異文化受容の歴史を紐解く旅へでかけよう！

Posted 2 years 10 months ago by Keio University

Learn how to preserve, restore and utilize cultural properties in universities—a case study from Keio University, Tokyo.

Posted 1 year 4 months ago by Keio University

Learn how to preserve, restore and utilize the cultural properties in universities—a case study from Keio University, Tokyo.

Posted 2 years 10 months ago by International Culinary Studio

Gain the skills to research, design, and market a food product and develop your own successful business opportunity.

Posted 2 years 10 months ago by International Culinary Studio

Develop your food costing skills and learn how to improve your food ordering systems and kitchen management.

Posted 2 years 10 months ago by International Culinary Studio

Discover how improving your food plating knowledge and techniques can give every dish on your menu the wow factor.