Courses

Posted 3 years 3 months ago by International Culinary Studio

Discover how technologies can improve efficiency and control processes within professional kitchens.

Posted 3 years 3 months ago by Into Film

Learn how to use simple filmmaking and animation techniques to bring learning to life across the curriculum.

Posted 3 years 3 months ago by Keio University

Learn how to preserve, restore and utilize cultural properties in universities—a case study from Keio University, Tokyo.

Posted 1 year 9 months ago by Keio University

Learn how to preserve, restore and utilize the cultural properties in universities—a case study from Keio University, Tokyo.

Posted 3 years 3 months ago by Keio University

See how Japanese art absorbed, refigured and influenced Western art in the 20th century through Hijikata Tatsumi's butoh dance.

Posted 3 years 3 months ago by Keio University

Learn about the history, production and design of papers used inside Japanese Rare Books.

Posted 1 year 9 months ago by Keio University

書物を通して、日本の異文化受容の歴史を紐解く旅へでかけよう！

Posted 2 years 5 months ago by Keio University

Build expertise in collections management as you explore the role of community and sharing in university museums.

Posted 3 years 3 months ago by International Culinary Studio

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

Posted 3 years 3 months ago by International Culinary Studio

Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques.