Waiting Team

The Chancery Rosewood - opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.

As a part of our Waiting Team, you will be at the heart of our dining experience, delivering impeccable service with warmth and professionalism. With a deep understanding of our menus and a passion for hospitality, you will create memorable moments for our guests, ensuring every meal is an exceptional one.

Key Responsibilities

• Provide attentive and personalized service, anticipating guest needs.
• Deliver a seamless dining experience by maintaining exceptional service standards.
• Offer expert knowledge of menu items, including ingredients and wine pairings.
• Ensure tables are set, presented, and maintained to the highest luxury standards.
• Work collaboratively with the kitchen and bar teams to ensure smooth service flow.

About You

• Previous experience in a high-end restaurant, luxury hotel, or fine dining environment.
• A passion for hospitality and delivering world-class service.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• A proactive and team-oriented approach to service.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality-where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.