Term-Time School Sous Chef

Thomas Franks is seeking a Second Chef at our Tonbridge site to support a term-time operation. You will work Monday to Friday, 7:15am to 2:45pm, with a January start, preparing meals for a co-educational prep school of 3-13-year-olds.

The role includes kitchen prep, service, and ensuring safety and hygiene standards are met. Join a busy yet rewarding team in Tonbridge, offering free parking onsite and a structured environment within a leading independent contract caterer.