Sushi Sous Chef - Luxury Estate Dining

Maison Estelle in Witney seeks a skilled Sous, Sushi Chef to join their culinary team. You will prepare delicious sushi and sashimi, manage food-related standards, and uphold the high guest experience standards of Estelle Manor.

The role offers an on-target earning potential of £46,611.96 per annum based on a 45-hour contract, which includes a base salary of £37,512.96 and an estimated £9,000 in gratuities. Enjoy various perks like biannual socials and exclusive staff rates.