Supervisor

DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands. Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment.

Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in-house brands and a rotating international guest chef residency featuring standout chefs from New York and France. Sitting in one of London's highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It's fast paced, high energy and people focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.

Working alongside the cult favourite brand Truffle Burger, we deliver high energy hospitality experiences across festivals, events, pop ups and restaurants. We're looking for a passionate and experienced Bar Supervisor.

The Role

The Bar Supervisor oversees the day to day running of the bar unit, ensuring outstanding service. You're a motivated and experienced Team Leader or Supervisor with a background in fast paced hospitality.

Key Responsibilities

• Overseeing the day to day operations of the bar, ensuring a high level of service.
• Provide guidance and training to bar staff, promoting teamwork and maintaining service standards.
• Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency.
• Drive product and service excellence while acting as a positive ambassador for the DOME brands.
• Work collaboratively with event teams, suppliers and management to deliver smooth operations.
• Contribute to strategies that enhance bar revenue and profitability.
• Support recruitment, training, and team development.
• Create an inclusive, respectful and energetic workplace culture.

Benefits

• Growth, personal development and career opportunities in festivals and events
• Expert leadership and management training from top industry providers
• Fun, friendly, casual and seriously experienced team
• Discounts across our events, festivals, pop ups and restaurants
• High quality uniform provided
• Bonus scheme available for all team members - whatever your level

About Truffle Burger

Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite. From pop ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever increasing following. As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.