Sous Chef Lead Kitchen Team, Flexible Shifts, Discounts

Vintage Inns, part of Mitchells & Butler's, is seeking a Sous Chef to lead a kitchen brigade in a pub environment. You will run a section, guide the team, and step up in the Head Chef's absence, delivering great food and memorable guest experiences across our branded menu.

The role offers full-time hours, permanent contract, and a supportive team culture with opportunities to develop through training and qualifications as part of the Snowy Owl/Vintage Inns operation.