Sous Chef, Glasgow

Responsibilities

Serve as the second in command to the Head Chef, stepping in when they are not on shift.

Assist the Head Chef in managing all aspects of the kitchen.

Be accountable for running the line during service.

Oversee, organise and encourage the kitchen team, helping to develop their skills.

Maintain the highest standards of food and service, ensuring hot, quality food is presented to the pass each and every time.

Qualifications

• Previous branded experience in a similar role or experience as an experienced Commis Chef.

Benefits

• 30% off at all our pubs, restaurants and hotels.
• Reliable hours contract for security.
• £4.50 meal deal option while on shift, including popular menu dishes and a drink.
• Flexible and part time hours to accommodate family or higher education.
• Marston's Cheers Reward & Recognition Platform - earn points to spend for living and breathing our values and behaviours and access high street retailer discounts.
• Health screening discounts.
• Long service awards.
• Gym discounts.
• 24 hour GP helpline.
• Mortgage advice and support.
• Fantastic range of apprenticeship programmes to support your career.
• Friendly and lively atmosphere, working alongside passionate and diverse teammates.
• Access to Licensed Trade Charity for financial, mental and emotional well being support.

Marston's. Where people make pubs.