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Sous Chef
Posted 3 hours 45 minutes ago by Jubilee Talent
Permanent
Full Time
Hospitality & Tourism Jobs
Staffordshire, Birmingham, United Kingdom, B19 1
Job Description
DAYTIME ONLY - PRODUCTION KITCHEN. A Sous Chef is required for an independent catering company near Birmingham. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day - from sandwich platters to fine dining.
WORK LIFE BALANCE: Every evening off!
Birmingham Sous Chef Snapshot:
- Fulltime
- £40,000 DOE
- No evenings
- 45 hours per week
- 5 out of 7
- Overtime Paid
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
Jubilee Talent
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