Sous Chef

Sous Chef

Location: Crowborough, East Sussex

Position: Sous Chef (4-Week Holiday Cover)

Agency: Chefs Bay Hospitality

Dates: 14th September - 11th October

Pay Rate: £20.17 per hour (inclusive of holiday pay)

Hours: Rota based 5 shifts out of 7 (Shifts between 06:30 - 18:30)

Chefs Bay is recruiting an experienced Sous Chef on behalf of a private hospital in Crowborough for a four-week holiday cover placement.

Working alongside the Head Chef, you will deliver high-quality, nutritious meals for patients and staff while ensuring strict food safety standards across the kitchen.

• Experience: Proven background as a Sous Chef, ideally within healthcare, private hospitals, or large-scale fresh food catering.
• DBS Check: Must hold an active Enhanced DBS check (or a Basic DBS with a willingness to apply for an Enhanced check at your own cost-guidance provided).
• Knowledge: Strong understanding of food safety, hygiene regulations, and dietary allergen control.
• Attributes: Reliable, adaptable, and confident stepping straight into a professional kitchen team.

Ready to secure a well-paid contract in a supportive healthcare setting? Apply today with your CV or contact the Chefs Bay team directly to fast-track your registration!