Sous Chef

Sous Chef

St Leonards School, The Pends, St Andrews, KY16 9QJ

Salary: £15.15 per hour (circa £36,500 per annum)
Hours: 40 hours per week Shifts: 5 days over 7
Contract: Permanent, 52 weeks
Checks: Enhanced PVG required

Free meals on shift

The Role

We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.

Key Responsibilities

• Support menu preparation, food production, and presentation
• Maintain high standards of food hygiene, health & safety, and allergen management
• Supervise kitchen staff and assist with training and development
• Monitor stock, food production, and wastage
• Assist with school events and functions (rota-based, occasional out-of-hours)

What We're Looking For

• Experience in a similar Sous Chef or senior kitchen role
• Strong communication skills and attention to detail
• Ability to work independently and as part of a team
• Knowledge of food safety, allergens, and catering standards

What We Offer

• Free meals on duty
• Competitive pay and benefits
• Full uniform and training provided
• Wellbeing and Employee Assistance Programme
• Career development opportunities

Note

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.