Sous Chef

Slebech Park Estate is looking to recruit an experienced Sous chef as we move towards an exciting future.

The Estate is set in some 750 acres in the beautiful Pembrokeshire National Park, we have 20 bespoke bedrooms, 40 cover 2 Rosette restaurant with a small wedding and function trade.

The ideal Sous Chef candidate will have a good eye for detail, be calm and studious under pressure, passionate on training team members, confident in the organisation of a effective and efficient kitchen operation.

Great working conditions in area that offers a great quality of life.

Live in is available on site.

Tips are shared equally between all staff members throughout the year.

If you feel you meet our requirements and you want to take your career to the next level, please apply.

You must have the right to work in the UK.

Only applicants with the necessary experience will be contacted.

Driving License Essential Due to remote location

Job Type: Full-time

Pay: From £29,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:
Pembrokeshire Coast National Park: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:
sous chef: 1 year (required)

Work authorisation:
United Kingdom (required)

Work Location: In person

Application deadline: 31/07/2024