Sous Chef

Sous Chef - Cranleigh

Independent Education contract caterer

40 hours per week (5 over 7)

Weekend availability required

£34,000 per annum (52 weeks)

We are looking for a Sous Chef to join a well-established, independent contract catering company known for its strong family values and commitment to quality food. As Sous Chef, you will support the kitchen team in delivering high-volume fresh, seasonal meals while maintaining high standards of food safety, organisation, and consistency. The role will involve preparing food for breakfast, lunch service, and additional hospitality requirements, ensuring customers receive nutritious, high-quality meals throughout the day.

Requirements

• Proven experience as a Sous Chef or in a similar role.
• Passion for cooking with fresh, seasonal ingredients.
• NVQ Level 2 in Professional Cookery or equivalent preferred.
• Strong understanding of food safety, hygiene and kitchen compliance.
• Ability to work efficiently during busy service periods.
• Strong organisational and teamwork skills.
• Enhanced DBS required for successful applicants.

Benefits

• Permanent contract
• Excellent training and career development opportunities
• High Street and online discount scheme
• Employee Assistance Programme
• 5.6 weeks holiday (including Bank Holidays)
• Pension scheme
• Life assurance scheme

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.