Sous Chef

In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed.

This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time.

Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values.

This post represents an outstanding opportunity to join a committed and enthusiastic team.

Job Role: Sous Chef

Location: Linen Mill Studios, Banbridge, Northern Ireland

Responsible to: Executive Head Chef

Contract: 40 Hour Contract (variable hours across Monday to Sunday)

Salary: £30k per annum

Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times.

The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written.

KEY DUTIES AND RESPONSIBILITIE

Supporting the Head Chef in the overall management of the kitchen
Ability to lead the kitchen team in the absence of the Head Chef
Helping the Head Chef to develop new dishes and seasonal menus
Prepare, cook and present dishes according to recognised standards and in line with portion specifications
Run the kitchen to the required standard
Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section
Open and close the kitchen for service
Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks
Completing food orders and stock management in the absence of the Head Chef
Maintain the cleanliness of all kitchens and surrounding working areas.
Ensure the correct use of all machinery and equipment.
Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements
Record food waste accurately
Perform other general tasks to support effective food service delivery.
Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers
Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices

ESSENTIAL SKILLS AND QUALITIES

2 years previous experience in a similar role
Excellent leadership abilities with experience in supervising staff.
NVQ Level 2 in Food Preparation and Cooking
Level 3 Food Safety and Hygiene (or equivalent)
Able to prioritise tasks and work under pressure
Team player with a can-do attitude
Reliable and flexible

DESIRABLE SKILLS AND EXPERIENCE:

Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations.
Experience in high volume catering
Willing to upskill/multi skill

To apply for this position, please click the Apply button to submit an up to date CV.

Closing date for receipt of CVs is Monday 1st September 2025 at 12pm

Job Types: Full-time, Permanent

Pay: Up to £30,000.00 per year

Benefits:
Employee discount
Free parking
On-site parking

Work Location: In person

Reference ID: SC1525