Sous Chef - Multi-Site Banqueting & Five-Star Dining

A country spa retreat is seeking an experienced Sous Chef to maintain high cooking standards in a busy venue serving fresh local cuisine. The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting. This permanent role offers benefits such as uniform, meals on duty, and excellent opportunities for progression. Due to location, own transport is essential. Apply by sending your CV to a recruitment consultant.