Sous Chef - Lead a Modern French Kitchen, 48h/wk + Perks

Côte is seeking a Sous Chef in Cirencester to lead a kitchen team and work closely with the Head Chef. The role focuses on flavourful, seasonal French-inspired dishes and maintaining a safe, motivated kitchen environment.

You will support the Head Chef and GM to ensure smooth shifts and a high standard of service. The position offers a permanent, full-time contract with a guaranteed 48-hour week, staff meals, a generous staff discount, ongoing development opportunities, a pension and life