Senior Sous Chef - TP2534

Overview

The owner of an established 200 cover fish and seafood restaurant is seeking a Senior Sous Chef to join the stable team in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with dishes on the menus created using fresh seasonally changing fish and shellfish. This is a hands on role and you will be leading from the front; this job will give you an opportunity to put your own ideas on the daily special dishes. As Senior Sous Chef you will ensure the junior members of the team are prepared for service, that the standard of the dishes produced are as expected and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and GPs.

Responsibilities

Lead from the front in a busy kitchen environment. Ensure junior team members are prepared for service, maintain high standards of plated dishes, keep to service timings, and support the head chef with paperwork and GP administration.

Requirements

The successful candidate should have experience of working with fish and shellfish dishes and a minimum of three years experience at sous chef level in a busy environment. It is essential that you are hard working, passionate, forward thinking and have a can do attitude. It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to lead a team.

Notes

This Restaurant is closed each January

Benefits

• Uniform Provided
• Staff Outings
• End of year bonus IRO £4K
• Private Health Care
• Meals on Duty
• Straight Shifts
• Excellent Opportunity to make a name

This is a permanent role

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.