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Senior Chef de Partie
Posted 9 hours 38 minutes ago by Clandeboye Lodge Hotel
£30,600 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
County Down, Bangor, United Kingdom, BT19 1UR
Job Description
Role: Senior Chef de Partie (FT)
Salary: £30,600 pa - 4 day workweek plus benefits
The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade.
Here, a warm welcome meets exceptional food - think fresh, flavour-packed dishes crafted from the finest local and seasonal ingredients. Proudly Taste of Ulster accredited, Coq & Bull is dedicated to supporting local suppliers and showcasing the very best of Northern Irish produce.
What we can offer you:
A 4-day working week - subject to contract
Free staff meals on shift
Taxi fare contribution if you do not have your own transport
Free onsite parking
50% off food in the Coq & Bull brasserie & overnights stays for friends & family
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Internal training & career progression
Reduced green fees at Blackwood golf
You must:
Be great at what you do best, with a creative flair and culinary passion
Have at least 2 years' experience as a Chef de Partie in a busy, high profile restaurant environment
Be confident in your abilities and follow through with what you have promised
Be empathetic when interacting with colleagues
Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit
Closing date - Monday 15th Sept 2025.
Job Type: Full-time
Pay: £30,600.00 per year
Work Location: In person
Reference ID: Senior Chef de Partie
Salary: £30,600 pa - 4 day workweek plus benefits
The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade.
Here, a warm welcome meets exceptional food - think fresh, flavour-packed dishes crafted from the finest local and seasonal ingredients. Proudly Taste of Ulster accredited, Coq & Bull is dedicated to supporting local suppliers and showcasing the very best of Northern Irish produce.
What we can offer you:
A 4-day working week - subject to contract
Free staff meals on shift
Taxi fare contribution if you do not have your own transport
Free onsite parking
50% off food in the Coq & Bull brasserie & overnights stays for friends & family
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Internal training & career progression
Reduced green fees at Blackwood golf
You must:
Be great at what you do best, with a creative flair and culinary passion
Have at least 2 years' experience as a Chef de Partie in a busy, high profile restaurant environment
Be confident in your abilities and follow through with what you have promised
Be empathetic when interacting with colleagues
Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit
Closing date - Monday 15th Sept 2025.
Job Type: Full-time
Pay: £30,600.00 per year
Work Location: In person
Reference ID: Senior Chef de Partie
