Senior CDP: Lead Kitchen Team & Seasonal Menus

Thomas Franks Ltd. in Hereford is seeking a Senior Chef De Partie for a 32.5-hour week, full-time, across a 52-week contract. Salary is £14.50 per hour with a comprehensive benefits package and free parking on site.

The role requires experience in fast-paced kitchens, working with fresh seasonal ingredients, and adapting to changing bespoke menus. You will lead a small team, ensure high standards of food quality and hygiene, and support the delivery of meals for pupils and staff at our Hereford