Seasonal Beach Kitchen Chef - 40h, Meals & Housing

A seasonal hospitality provider in England is looking for Chefs de Partie or Cooks to join their team. This short-term contract offers a minimum of 40 hours per week starting mid to late February. Ideal candidates should have at least 2 years of experience in a kitchen, with strong knowledge of food preparation and hygiene. Basic English is required to work with a multicultural team. Competitive pay of £13 per hour with meals and accommodation provided during the season.