School Kitchen Sous Chef - Creative, High-Volume Catering

A leading catering company in the United Kingdom is looking for a dynamic Sous Chef to join their team in Shropshire. The role involves overseeing food service, maintaining high hygiene standards, and actively engaging with guests. Ideal candidates should have strong team working abilities, experience in food preparation, and a commitment to quality service. The position offers a competitive salary of £15.50 per hour for a 46-week contract, with additional benefits such as free meals and training opportunities.