School Kitchen Chef de Partie - Creative, Safe & Team Oriented

Holroyd Howe is seeking a qualified Sous Chef or Chef de Partie to join our contract catering team serving educational settings. You will support daily kitchen operations, lead a small team, and contribute to safe, high-quality meals for pupils and staff.

The role requires experience in education or business and industry catering, with a passion for fresh, seasonal food and strong teamwork. Right to Work in the UK is required. DBS checks and safeguarding awareness are part of the process.