School Catering Manager: Lead Kitchen & Menu Innovation

Miquill is seeking a Chef Manager in Alfreton, UK, to lead the catering facility with full operational and financial responsibility. The ideal candidate will have a strong understanding of GP management, exceptional culinary skills, and proven experience in team leadership. Enjoy a work-life balance with a 37.5 hours per week schedule, no late nights, and a fixed-term contract for 19 weeks a year. Join a growing company with opportunities for career progression and personal development.